"Svend" (svend)
05/16/2018 at 17:09 • Filed to: None
7
11|
"Svend" (svend)
05/16/2018 at 17:09 • Filed to: None | 7
| 11 |
It was earlier in the day. Seasoned turkey burger marinated in marinara sauce, (left over sauce was reduced and used as a base under the burger on the bun), topped with provolone, lightly fried salami. Served with fries and coleslaw.
But now is whiskey time. Tullamore Dew. It’s not as smooth as Jameson or a Bushmills malt but at £16, it’s inexpensive and pleasant enough to drink.
Akio Ohtori - RIP Oppo
> Svend
05/16/2018 at 17:28 |
|
I need all that that inside me right now please thank you.
RamblinRover Luxury-Yacht
> Svend
05/16/2018 at 17:35 |
|
Well done, that man.
|
Svend
> Akio Ohtori - RIP Oppo
05/16/2018 at 17:39 |
|
I was going to do a beef burger marinated in sriracha, lime and teriyaki sauce, top it with a slice of fried pineapple. Maybe with a slice of mozzarella cheese.
I’ve wagyu beef burgers, and they are way too good to marinade.
Klaus Schmoll
> Svend
05/16/2018 at 17:54 |
|
You should expand your service. “I’ll clean your car first then cook and pour you a drink.” I’ve seen worse business plans for startups.
I know that you are just cleaning other peoples’ cars out of the kindness of your heart, but should you ever turn it into a business, this would be your unique selling point.
Saracen
> Svend
05/16/2018 at 18:20 |
|
I love Tully.
|
Svend
> Klaus Schmoll
05/16/2018 at 18:21 |
|
I like your thinking.
If I ever came into a sizeable amount of cash I’d have a large garage with an indoor and an outdoor wash area, inside bays and a TV area and a bar.
Something along the lines of unifying all these.
|
Svend
> Saracen
05/16/2018 at 18:26 |
|
It’s nice don’t get me wrong but if it was a toss up between Jameson, Bushmills malt, Teeling or Auchentoshan*.
It would be my last one.
*granted the Auchentoshan is a Scotch, but triple distilled.
Manwich - now Keto-Friendly
> Svend
05/16/2018 at 18:28 |
|
You can’t eat it like that! That burger still needs lettuce, tomato, onions, ketchup, mayo, relish, mustard and jalapeno peppers.
And where’s the ketchup for the fries?
|
Svend
> Manwich - now Keto-Friendly
05/16/2018 at 18:40 |
|
I think there was sufficient tomato in the marinara sauce.
I’m, ‘meh’ about lettuce on burgers really.
I like ketchup but usually get berated for having tomato sauce anywhere in the picture.
The fries were seasoned.
AestheticsInMotion
> Svend
05/16/2018 at 21:00 |
|
I know it’s a small difference, but I swear, dipping my burgers into ketchup was an absolute game changer compared to just drizzling the ketchup on the patty
|
Svend
> AestheticsInMotion
05/16/2018 at 21:20 |
|
I like a chilli chutney on my burgers more now.